It seems just about every American loves going out to their favorite Mexican restaurant for dinner. Hard shell and soft shell tacos, fajitas, burritos, enchiladas, chips and salsa, queso blanco dip, guacamole, and of course, regular and strawberry margaritas, are all traditional favorites. But many people seem to never think to have dessert at a Mexican restaurant after their meal. Here are five authentic desserts to see if your favorite Mexican spot offers.
Mexican Churros
These sweet pastry treats are similar to crullers, or doughnuts. They are slightly crispy, and when they are done being fried, they are sprinkled with cinnamon and sugar. They go great with an after-dinner coffee or mug of hot chocolate. Sometimes pureed pumpkin is added to the churro batter.
Cajeta-Filled Cupcakes
Real vanilla cupcakes are filled with cajeta, a rich, dark, creamy caramel that is traditionally made with goat's milk, which is sweeter than cow's milk. They are usually topped with fresh whipped cream.
Tres Leches Cake
This is a popular sponge cake in Latin American countries. Tres leches means "three milks." The trio of milks used in sweetened condensed, evaporated, and heavy cream. These three milks create a super moist, rich, and luscious cake. A vanilla butter frosting is the usual topping although sometimes a dark Mexican chocolate icing will be used or just a simple whipped cream. They may also use a rich chocolate frosting that has been spiked with chili powder for a unique but authentic twist. Because it is a sponge cake, you may also see the Mexican version of strawberry shortcake offered with tres leches cake. Layers of the cake are alternated with fresh strawberries and a dollop of whipped cream with grated lime zest.
Coconut Flan
Flan is a baked egg custard that is simmered in a water bath in the oven until it is set. Vanilla with fresh coconut is a favorite flavor combination. Flan is similar to pudding. Rice pudding is another favorite Mexican dessert to try.
Chocolate Malts
Americans love their chocolate shakes and malts, too, but the Mexicans like to add fresh spices to theirs. Freshly grated allspice, nutmeg, and cinnamon add an additional layer of flavor. Mexican chocolate is also not as sweet as American chocolate typically is, and they frequently pair chocolate, including ice cream, with chilies. So the next time you head to your favorite Mexican cantina, be sure to save room for dessert and an after-dinner drink.
For more information contact a place like El Molinito Restaurant & Catering.
