Running a commercial kitchen is very different from making meals at home. And because you will be cooking food on a larger scale, you will need bigger cookers, ovens, and modern food preparation tools. Commercial kitchen equipment is generally divided into four categories: equipment used to receive and store food, equipment used for food preparation, food preparation equipment, and equipment that can hold and dispense cooked food.
All these pieces of equipment are necessary for the smooth running of your kitchen.
2020
- If you are in charge of planning a corporate party, you want to put together an event that is going to be fun and professional. You are going to want to put together food that your co-workers and clients will enjoy. The best way to do that is by hiring a catering company. Know Your Headcount To get the catering process started, you are going to need a general headcount for the event.